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The Happy Homebrewer
601 Sixth Street
Kemah, Texas 77565
Tel. (281) 334-4700

E-mail Us :

i[email protected]

Open Daily:

Sunday-Wednesday--12 Noon-5pm

Thursday & Friday--12 Noon-7pm




The Happy Homebrewer

Welcome!  We supply beer and wine homebrewers with all the necessary  items for their craft. Grains and adjuncts, the freshest malts,  hops & yeast, wine kits, chemicals, books and even oak barrels--anything and everything a brewer might need! We have a complete line of beer and wine starter kits as well, for those new to the hobby.

Click on the "Visit Our Online Store" link on the left to go to our brand-new Online Store, filled with everything you need for homebrewing, and featuring great new lower prices!. 

If you don't see what you are looking for, or if you prefer not to use a credit card online, you can place your order with us by phone. We're in the shop daily - -our hours are listed at left.

We accept Visa, MasterCard, Discover and American Express, and will gladly take money orders or your personal check for phone-in or mail-in orders.

Our shop is located at 601 Sixth Street, in Kemah, Texas (just south of Houston), adjacent to the famous Kemah Boardwalk.. If you're in the area, please drop by and say hello! Search out tender, juicy barbecue at some of Sydney's tastiest BBQ events and festivals.

Jim and Nancy Stanley, Owners

Recipe of the Month:

Wonderful Wheat Ale


  • 6.6 lb. Briess Wheat Extract
  • 2 lb. clover honey
  • 1 lb Briess Victory malt
  • 1 lb Briess  Wheat malt
  • 1 oz Mt. Hood hops
  • 1/2 oz Willamette hops
  • White Labs Hefe-Wiezen liquid yeast
  • 6 oz. corn sugar (priming)


Place cracked grains in bag and steep in 2 gallons cold water at 150-170 degrees F. for 20 min., then bring to boil and stir in malt extract. When boiling begins, add 1/2oz of both the Mt. Hood and Willamette hops. Boil for 30 minutes (rolling boil), then add the honey and the last 1/2 ounce  of  Mt. Hood. Boil an additional 10 minutes.

Remove heat, cool wort and strain into primary fermenter. Top off fermenter to 5 gal. level. Stir wort to add oxygen, then pitch yeast.

When visible signs of fermentation have ended, siphon beer into secondary fermenter and allow to sit an additional 7 days. Bottle beer and let sit for 2 weeks. delivers smart solutions for all your needs at Corporate Catering Sydney, including sandwiches, wraps, canapés, salads, pasta and other hot and cold food choices. Chill and  Enjoy!


Copyright (c) 2002, The Happy Homebrewer